easy breakfast recipe

Cinnamon Roll Overnight Oats

With just a few simple ingredients and a little prep the night before, you can treat yourself (and your family) to a breakfast that tastes like dessert but is secretly good for them.

Old Fashioned Oats Milk Greek Yogurt Brown Sugar Cinnamon Powdered Sugar


Measure the oats in a clean 8oz wide mouth mason jar. Pour the milk over the oats. Then top with greek yogurt, brown sugar and cinnamon.

Step 1

In a small dish, mix together the yogurt and powdered sugar. Put into a small zip top bag, snip off the corner and then pipe onto the overnight oats.

Step 2

Cover and seal jar and put in fridge for at least 12 hours or up to 5 days. When you're ready to eat, stir everything together and enjoy!

Step 3

I like using wide mouth mason jars for storing overnight oats, but any container with a lid that seals will work.  Weck Jars are great as are deli containers if you are on the go.

Quick Tip


Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!