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strawberry jam coffee cake being served

Coffee Cake with Strawberry Jam

marni | simplegraytshirt
This is a great dessert for brunch, tea time or even after dinner. You can make it easily with pantry staples!
Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine American
Servings 15 pieces
Calories 338 kcal

Ingredients
  

cake batter

  • 2 cups all purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 ½ sticks butter
  • 2 eggs
  • 1 cup greek yogurt
  • 2 teaspoons vanilla
  • 8 oz. strawberry jam can be homemade or store bought

streusel topping

  • ¾ cup brown sugar
  • 2 Tablespoons cinnamon
  • 2 Tablespoons flour
  • 4 Tablespoons butter
  • ½ cup old fashioned rolled oats
  • ¼ teaspoon salt

Instructions
 

  • Preheat oven to 350 degrees
  • Prepare a 9x13 baking pan by liberally spraying with baking spray
  • In a mixing bowl of stand mixer or in a large mixing bowl cream together the butter and sugar, then add the remaining ingredients (except the strawberry jam) to the bowl and mix until combined.
    batter being mixed with hand mixer
  • Spread half of the batter mixture in the baking pan.  You may need to use your hands to spread the batter, it's thick!
  • Spread jam onto batter in the pan in an even layer.
    jam being spread over batter of coffee cake
  • Cover with remaining half of batter, doing your best to spread evenly over the top.
    batter being spread on top layer of cake
  • Make the streusel, by combining all the ingredients in a small bowl and mixing until well combined with a fork (or your fingers).  It should look a bit like wet sand.
  • Sprinkle the streusel over the cake evenly. Then put the cake into the 350 degree oven.
  • Bake for 45-50 mins until toothpick inserted into middle comes out clean and top is golden brown.
  • Let cool about 30 minutes and serve warm!
    crisp top of coffee cake in a white pan

Notes

This is a super thick batter.  You may need to use your fingers to spread the batter evenly.  I like to get my hand damp and then work the batter into the corners.
Once you've spread the jam out, you can kind of clump the top layer of batter down.  It doesn't need to be perfectly smooth to taste delicious.
You can also substitute any flavor jam in this cake that you like.

Nutrition

Calories: 338kcalCarbohydrates: 51gProtein: 5gFat: 13gSaturated Fat: 8gCholesterol: 55mgSodium: 347mgPotassium: 88mgFiber: 1gSugar: 32gVitamin A: 407IUVitamin C: 1mgCalcium: 64mgIron: 1mg
Keyword coffee cake recipe, easy coffee cake, strawberry cake
Tried this recipe?Let me know what you think!