These quick banana blender muffins just saved me! That might be a bit of an exaggeration, but they certainly were easy to make and got breakfast in my big kiddo’s mouth before she left for camp this morning!
Put all ingredients into a high speed blender (I use the Vitamix)
Blender until well combined. The batter will be on the thin side
Pour into prepared muffin tins
Bake 17-19 minutes
Remove from oven and cool in pans for a few minutes before moving to a cooling rack
Enjoy!
Notes
These blender muffins will come out of the oven with a slight dome on the them, but will likely fall while cooling. This is to be expected.These freeze really well. Put in airtight container and freeze up to 2 months.