Put all ingredients for soup into a high speed blender and blend to the consitency you like.
Portion into bowls and enjoy!
Optional Basil Oil
Place olive oil and basil in blender and blend until completely combined.
Drizzle over the top of soup.
Notes
Add a splash of any milk product to the blender (almond, soy, whole) for a creamy corn soup if you'd like. Basil oil can be stored in fridge for up to 3 weeks, so you can make it ahead of time and have it on hand. Just bring it to room temperature before using. It's great for dipping bread, drizzling over a caprese salad or for the base of a salad dressing.