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strawberry no churn ice cream in a white bowl with strawberries

No Churn Strawberry Ice Cream

Marni Katz
Simple and quick strawberry ice cream recipe without any fancy equipment!
No ratings yet
Prep Time 10 mins
Cook Time 9 hrs 21 mins
freeze 4 hrs
Total Time 10 mins
Course Dessert
Cuisine ice cream
Servings 12 servings
Calories 320 kcal

Ingredients
  

  • 2 cups heavy cream
  • 1 can sweetened condensed milk
  • ½ teaspoon salt
  • 1 cup strawberry jam or strawberry puree

Instructions
 

  • In the bowl of a stand mixer fitted with a whisk attachment, pour in 2 cups of heavy cream. Whisk until stiff peaks form (about 5 minutes), being careful not to over whip.
  • Gently fold in the sweetened condensed milk and the salt. Fold until it's totally combined without deflating the whipped cream.
  • Transfer to a freezer safe container, like a loaf pan, and swirl in the strawberry puree/jam.
  • Put into the freezer and let freeze at least 4 hours and then enjoy!

Notes

  • Take the ice cream out about 15-20 before you are ready to serve it so that it is easier to scoop
  • Make sure the whip cream has been whipped to stiff peaks before folding in the strawberry puree
  • A standard loaf pan is the perfect vessel for freezing the ice cream.  But these cute ice cream containers work as well.

Nutrition

Calories: 320kcalCarbohydrates: 38gProtein: 3gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 162mgPotassium: 172mgFiber: 1gSugar: 31gVitamin A: 670IUVitamin C: 4mgCalcium: 124mgIron: 1mg
Keyword no churn ice cream, strawberry puree
Tried this recipe?Let me know what you think!