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Perfectly Charred Corn
Marni Katz
This quick and easy charred corn recipe is made in about 15 minutes with just 3 simple ingredients!
5
from 1 vote
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Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Course
Side Dish
Cuisine
All-American
Servings
4
Calories
142
kcal
Ingredients
1x
2x
3x
16
oz
frozen corn
pinch
kosher salt
1
Tablespoon
herbed oil
more if you like
Instructions
Place a frying pan over medium heat. Add the frozen corn kernels to the pan and let them cook with out stirring for about 5 minutes.
Once the corn starts to char (get black bits on it), shake the pan and season with salt.
Keep shaking the pan every few seconds until the corn is charred the way you like it.
Turn the heat down to low and add the herbed olive oil. Stir gently to combine the oil and corn kernels, turn off the heat and enjoy.
Notes
Charred corn stores well in an airtight container in the refrigerator for up to 5 days. Use any leftovers in salads or fresh salsas.
Nutrition
Calories:
142
kcal
Carbohydrates:
27
g
Protein:
4
g
Fat:
4
g
Saturated Fat:
1
g
Sodium:
6
mg
Potassium:
333
mg
Fiber:
3
g
Vitamin A:
5
IU
Vitamin C:
8
mg
Calcium:
5
mg
Iron:
1
mg
Keyword
easy side dish, frozen corn, healthy, vegan
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