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waffle on a plate

Simple Homemade Freezer Waffles

Marni Katz
These simple and delicious homemade waffles are great for making in big batches and freezing for simple breakfasts.
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Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 8 waffles
Calories 224 kcal


  • 2 cups all purpose flour
  • 1 teaspoon salt
  • ½ teaspoon baking soda
  • 2 tablespoons sugar
  • 1 ¾ cup milk
  • juice of one lemon
  • 2 large eggs
  • 4 tablespoons butter melted


  • Warm up your waffle iron
  • In a liquid measuring cup measure you milk and then add the lemon juice, stir together and let sit.
  • In a large mixing bowl, stir together the flour, salt, baking soda, and sugar
  • To the liquid measuring cup add the eggs and butter and whisk together
  • Pour the wet ingredients slowly into the dry ingredients, mixing together gently until just incorporated, lumps are okay here.
  • Follow the manufacturers directions for pouring the batter into the waffle maker and cooking
  • If freezing to eat later: either lay out on a baking sheet and flash freeze, or let cool a bit, then stack with parchment paper separator and put into gallon size freezer bag. 
  • To reheat: pop into the toaster oven until the outside is crisp, but the inside is still soft, about 1 minute.  Enjoy with your favorite toppings!


When you start making the batter, turn on your waffle maker so that it is already hot when the batter is ready to go.
Remember, if you are going to freeze these, make sure to use parchment or wax paper to separate them in the freezer bag so that they don't stick together.


Calories: 224kcalCarbohydrates: 29gProtein: 6gFat: 9gSaturated Fat: 5gCholesterol: 61mgSodium: 448mgPotassium: 119mgFiber: 1gSugar: 6gVitamin A: 321IUCalcium: 73mgIron: 2mg
Keyword freezer waffles, frozen waffle, homemade waffles
Tried this recipe?Let me know what you think!