Simple “Just Like Takeout” Vegetable Lo Mein
Homemade vegetable lo mein is the perfect replacement when carryout can't get to you fast enough!
Ingredients
- 16 oz spaghetti noodles ramen noodles or lo mein noodles
- 2 tablespoons olive oil
- 1 frozen cube garlic
- 1 frozen cube ginger
- 1 cup frozen edamame
- 2 cups frozen broccoli
- 1 cup shredded carrots
- 1 can sliced water chestnuts
- 2 cups shredded cabbage
- Lo Mein Sauce
- Soy or Tamari Sauce
- Sesame oil
- 1 frozen cube garlic
- 1 frozen cube ginger
Instructions
- Make the sauce by putting all the ingredients into a jar with a lid and shaking well until combined. Set aside.
- Prepare the noodles according to directions.
- In a large skillet over medium high high add olive oil, garlic and ginger cubes
- Stir the ginger and garlic until they have melted into the oil (about 30 seconds)
- Quickly add in the edamame, carrots and broccoli and let them start cooking, stirring occasionally makin sure everything cooks evenly
- After about 8-10 minutes add in the water chestnuts and shredded cabbage.
- Once the cabbage begins to wilt and the rest of the veggies are cooked through, add the cooked noodles into the pan.
- Pour the sauce over the the entire mixture and over medium low heat toss until everything is thoroughly coated.
- Serve and enjoy!
Notes
This meal is great served immediately, but just like regular takeout food, is also great eaten the next day directly from it's storage container :)
Nutrition
Calories: 300kcalCarbohydrates: 52gProtein: 11gFat: 6gSaturated Fat: 1gSodium: 71mgPotassium: 398mgFiber: 5gSugar: 4gVitamin A: 2832IUVitamin C: 29mgCalcium: 47mgIron: 2mg
Tried this recipe?Let me know what you think!