Line a baking sheet with parchment paper and lay the tortillas out on it. Turn the oven on to 350 degrees.
Sprinkle each tortilla with ¼ cup cheese (or more if you like 😉)
Put the baking sheet into the oven and let the cheese melt while you scramble the eggs
In a large frying pan, scramble the eggs to your liking (see the notes section for my perfectly soft scrambled method)
Take the baking sheet out of the oven, divide the scrambled eggs onto the four melty cheesy burritos and add an other ingredients you would like.
Fold the burrito bottom up, tuck in the sides and roll finishing with the seam on the bottom
Either return the burritos to the sheet pan and put in the oven for 5 minutes to brown up OR put into a dry skillet and brown on both sides.
Cut in half, serve with salsa (or guacamole) and enjoy!
Notes
For perfectly scrambled eggs: Break the eggs into a mixing bowl, whisk them together really well. Pour them into a hot nonstick skillet that has been generously buttered. Cook them on high heat for about 30 seconds and then turn heat down to medium and stir with a spatula until you have perfectly scrambled eggs. Season with salt and pepper and serve.