2tablespoonschocolate syrupoptional, more or less to taste
Instructions
Add all ingredients to the blender container.
Blend to desired consistency
Pour into a glass and enjoy!
Notes
You can make the coffee smoothie in advance if you would like, but the consistency may change a bit. Just store it in jar with a lid in the fridge for up to 24 hours.If you want to make this even easier to make in the morning, simply put all the ingredients in zip top bags over the weekend and store in the fridge. Then dump it all into the blender add the liquid and away you go!