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carrot zucchini muffin in front of muffin tin

Simple One Bowl Carrot Zucchini Muffin

Marni Katz
These healthy carrot zucchini muffins are a great make ahead breakfast or snack.
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Breakfast
Cuisine American
Servings 24 muffins
Calories 141 kcal

Ingredients
  

  • ¾ cup old fashioned oats
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • ¾ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon kosher salt
  • ½ tablespoon cinnamon
  • 3 eggs, slightly beaten
  • ¾ cup coconut oil (melted)
  • ½ cup almond milk (can also substitute soy milk or water)
  • 1 cup grated zucchini (from 1-2 smallish zucchini)
  • 1 cup grated carrots (from 2-3 carrots)

Instructions
 

  • Preheat oven to 350 degrees and spray muffin tins with baking spray.
  • Grate zucchini and carrots and set aside.
    grated carrots and zucchini with a box grater
  • In a large mixing bowl, mix together dry ingredients (oats, flours, sugar, baking powder, cinnamon and salt). Make a well in the center of the dry ingredients and add the eggs, oil and water. Mix until a batter forms (just until the flour is incorporated), being careful not to over mix.
    dry ingredients in a glass mixing bowl
  • Add in the grated carrots and zucchini and stir until combined well with the batter.
    mixed muffin batter in a mixing bowl
  • Scoop into muffin tins, put into oven and bake at 350 degrees for about 23-27 minutes.
    muffin batter in a muffin tin
  • Let cool in a muffin tin about 10 minutes and then move to a cooling rack to cool completely.

Notes

If the batter seems too thick, you can add water or almond milk a few tablespoons at a time until the batter loosens up.
These muffins freeze really well, keep in the freezer up to 3 months in an airtight container.  When you are ready to eat, either defrost on the counter or microwave in a paper towel 15-20 seconds.

Nutrition

Calories: 141kcalCarbohydrates: 17gProtein: 2gFat: 8gSaturated Fat: 6gTrans Fat: 1gCholesterol: 20mgSodium: 121mgPotassium: 72mgFiber: 1gSugar: 7gVitamin A: 932IUVitamin C: 1mgCalcium: 47mgIron: 1mg
Keyword carrots, Dairy Free, healthy muffins, zucchini muffins
Tried this recipe?Let me know what you think!