preheat the oven to 425 degrees and line a baking sheet with aluminum foil
lightly spray the prepared foil pan and lay the piece of salmon out flat
score the salmon into filets get 4-6 per 1 lb piece of fish
in a small bowl, whisk together the soy sauce, hoisin, ginger, garlic, and sesame oil
pour the marinade over the salmon and use a brush or back of a spoon to make sure that it gets into all the nooks and crannies
bake the fish at 425 degrees for 10-15 minutes, until it's just opaque all the way through, being careful not to overcook it
take out of the oven and using a spatula transfer the fish to a serving platter. garnish with small cut up scallions and sesame seeds if desired.
I like to serve this with sesame noodles and roasted broccoli for a really great and super simple dinner.you could also cook the ginger sesame salmon on the grill. Leave the skin on and put it skin side down, brush the marinade on top and cook to desired temperature.