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valentines day chocolate bark on parchment paper

simple valentine's day chocolate bark

Marni Katz
A quick and easy treat for valentines day or any time you need a red, white or pink themed dessert!
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Prep Time 5 mins
Cook Time 5 mins
Cooling 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 97 kcal


  • off set spatula


  • 1 bag chocolate chips
  • ½ cup broken oreos
  • ½ cup m&ms
  • 2-3 tablespoons sprinkles
  • ¼ cup white chocolate melted and dyed pink


  • Preheat oven to 350 degrees
  • Spread out the entire 10 oz bag of chocolate chips onto a parchment lined baking sheet. Then place baking sheet with chocolate chips into oven to melt for 3-5 minutes, until just melted.
  • Take the baking sheet with the melted chocolate out of the oven, and using an offset spatula, spread the chocolate out into one even layer (about the thickness of a penny). Sprinkle your toppings over the melted chocolate.
  • Let cool a bit and then drizzle the melted white chocolate over the top. Then cool completely until hardened before breaking into pieces.


  1. You can easily use any toppings you want.  3 is a good number and I would use about ½ cup of each one.
  2. Don't have white chocolate in the house?  You can easily use melted canned frosting with a little food coloring to drizzle over the top.
  3. Store the chocolate bark in an air-tight container in the fridge for up to a week (if it lasts that long).


Calories: 97kcalCarbohydrates: 14gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 2mgSodium: 39mgPotassium: 22mgFiber: 1gSugar: 11gVitamin A: 19IUCalcium: 17mgIron: 1mg
Keyword chocolate bark, easy dessert, valentines day recipes
Tried this recipe?Let me know what you think!