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mock chopped liver - simple vegetarian dip

marni | simplegraytshirt
mock chopped liver is a great vegetarian dip to add to any party spread.  works great on a cheese and cracker board or on a crudite platter.
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer
Cuisine jewish
Servings 10 servings
Calories 165 kcal


  • 1 tablespoon olive oil
  • 2 medium onions thinly sliced
  • 10 tam tam crackers or 10 ritz crackers
  • 1 cup walnuts
  • 1 15 oz can LeSeur baby peas drained
  • 2 hard boiled eggs peeled
  • salt and pepper to taste


  • In a medium pan, saute the onions in olive oil over medium high heat
  • Be sure to stir frequently until nicely browned and carmelized, set aside to cool down
  • In a food processor, process the walnuts and crackers into a fine crumb
  • Add the caramelized onions, peas and hard boiled eggs to the food processor and combine until smooth.
  • Season with salt and pepper to taste
  • Put in airtight container and store in the fridge until ready to serve.  Will stay good in fridge for 5 days
  • Serve chilled


This is a great make ahead dip for the holidays or any large gathering. Make a few days ahead of time and keep in the fridge until ready to serve.
Since you can change up the cracker from Tam Tam to Ritz, you may want to try a gluten free cracker in this recipe to make it gluten free.


Calories: 165kcalCarbohydrates: 12gProtein: 6gFat: 11gSaturated Fat: 1gCholesterol: 37mgSodium: 71mgPotassium: 211mgFiber: 4gSugar: 4gVitamin A: 399IUVitamin C: 20mgCalcium: 37mgIron: 1mg
Keyword chopped liver, dip, vegetarian dip
Tried this recipe?Let me know what you think!