In a medium pan, saute the onions in olive oil over medium high heat
Be sure to stir frequently until nicely browned and carmelized, set aside to cool down
In a food processor, process the walnuts and crackers into a fine crumb
Add the caramelized onions, peas and hard boiled eggs to the food processor and combine until smooth.
Season with salt and pepper to taste
Put in airtight container and store in the fridge until ready to serve. Will stay good in fridge for 5 days
This is a great make ahead dip for the holidays or any large gathering. Make a few days ahead of time and keep in the fridge until ready to serve.Since you can change up the cracker from Tam Tam to Ritz, you may want to try a gluten free cracker in this recipe to make it gluten free.