2tablespoonsapple sauceapple pie filling or sauteed apples
1-2tablespoonsgreek yogurt
½teaspooncinnamon
¼teaspoonnutmeg
Instructions
put oats in a clean 8 oz wide mouth mason jar
add in the greek yogurt, the apples and spices
pour in the milk (should just about cover the oats)
cover and seal the jar and put into fridge for at least 12 hours and up to a week
when you go to eat them, be sure to give everything a good stir to make sure all ingredients are well incorporated
Notes
if you like your oats a little bit creamier, add a bit more liquid. if you like them to have a bit of a bite, add a bit less.can easily make multiple jars at a time, just double, triple or quadruple the recipe as needed.