All Bran Muffins - even better than you remember
healthy breakfast or snack muffin made with all bran.
- 2 cups all bran cereal
- 1 ¾ cup milk
- 2 eggs
- ¼ cup vegetable oil
- 1 ¼ cup flour
- ½ cup brown sugar
- 1 tablespoon baking powder
- ¼ tsp salt
Preheat oven to 400 degrees.
Spray a muffin tin with baking spray and set aside
In a mixing bowl, combine cereal and milk and let stand a few minutes to absorb
Add the eggs and vegetable oil to cereal mixture and stir to combine
To the wet mixture, add the flour, sugar, baking powder and salt, stir together a bit with a fork and then using a spoon, mix into the wet ingredients just until combined. Do not overmix!
Bake 18-22 minutes
Let cool in muffin tin for about 5 minutes, before moving to a cooling rack
Batter will be thick, that’s okay!
No need to use muffin liners, I find that these stick to the paper too much. I like making them just in the muffin tin as is.
Calories: 181kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 5gCholesterol: 31mgSodium: 210mgPotassium: 189mgFiber: 3gSugar: 12gVitamin A: 278IUVitamin C: 2mgCalcium: 153mgIron: 3mg