Go Back
+ servings
four all bran muffins in a muffin tin

All Bran Muffins - even better than you remember

Marni Katz
healthy breakfast or snack muffin made with all bran.
5 from 6 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course muffins
Cuisine breakfast
Servings 12 muffins
Calories 181 kcal


  • 2 cups all bran cereal
  • 1 ¾ cup milk
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 ¼ cup flour
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • ¼ tsp salt


  • Preheat oven to 400 degrees. 
  • Spray a muffin tin with baking spray and set aside
  • In a mixing bowl, combine cereal and milk and let stand a few minutes to absorb
  • Add the eggs and vegetable oil to cereal mixture and stir to combine
  • To the wet mixture, add the flour, sugar, baking powder and salt, stir together a bit with a fork and then using a spoon, mix into the wet ingredients just until combined. Do not overmix!
  • Bake 18-22 minutes
  • Let cool in muffin tin for about 5 minutes, before moving to a cooling rack


Batter will be thick, that’s okay!
No need to use muffin liners, I find that these stick to the paper too much.  I like making them just in the muffin tin as is.


Calories: 181kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 5gCholesterol: 31mgSodium: 210mgPotassium: 189mgFiber: 3gSugar: 12gVitamin A: 278IUVitamin C: 2mgCalcium: 153mgIron: 3mg
Keyword bran muffins recipe, healthy muffins, whole grain muffins
Tried this recipe?Let me know what you think!