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four all bran muffins in a muffin tin

All Bran Muffins - even better than you remember

Marni Katz
healthy breakfast or snack muffin made with all bran.
4.39 from 21 votes
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course muffins
Cuisine breakfast
Servings 12 muffins
Calories 181 kcal


  • 2 cups all bran cereal
  • 1 ¾ cup milk
  • 2 eggs
  • ¼ cup vegetable oil
  • 1 ¼ cup flour
  • ½ cup brown sugar
  • 1 tablespoon baking powder
  • ¼ tsp salt


  • Preheat oven to 400 degrees. 
  • Spray a muffin tin with baking spray and set aside
  • In a mixing bowl, combine cereal and milk and let stand a few minutes to absorb
  • Add the eggs and vegetable oil to cereal mixture and stir to combine
  • To the wet mixture, add the flour, sugar, baking powder and salt, stir together a bit with a fork and then using a spoon, mix into the wet ingredients just until combined. Do not overmix!
  • Bake 18-22 minutes
  • Let cool in muffin tin for about 5 minutes, before moving to a cooling rack


Batter will be thick, that’s okay!
No need to use muffin liners, I find that these stick to the paper too much.  I like making them just in the muffin tin as is.


Calories: 181kcalCarbohydrates: 29gProtein: 5gFat: 7gSaturated Fat: 5gCholesterol: 31mgSodium: 210mgPotassium: 189mgFiber: 3gSugar: 12gVitamin A: 278IUVitamin C: 2mgCalcium: 153mgIron: 3mg
Keyword bran muffins recipe, healthy muffins, whole grain muffins
Tried this recipe?Let me know what you think!