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mexican rice skillet - the perfect weeknight dinner
Marni Katz
make this skillet dinner in under 30 minutes. great for busy week nights!
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
25
minutes
mins
Total Time
30
minutes
mins
Course
Dinner
Cuisine
Mexican
Servings
6
servings
Calories
409
kcal
Ingredients
1x
2x
3x
rice skillet
1
box Near Spanish Rice
and seasoning packet
½
cup
jarred salsa
2
cups
water
15
oz
can seasoned black beans
drained
15 0
z can corn
drained
optional toppings: shredded cheese
avocado, guacamole, hot sauce
fried eggs
4
eggs
glug or two of olive oil
kosher salt
Instructions
to a large saute pan (that has a lid) over medium-high heat, add all of the ingredients
stir together to make sure everything is evenly distributed and bring to a boil
once it reaches a boil, reduce heat and simmer about 15-20 minutes until rice is cooked through
be sure to give things a stir every few minutes to make sure nothing is sticking to the bottom of the pan
once rice is cooked through, turn off heat, fluff rice skillet with a fork and let sit covered until ready to serve
at this point prep protein (fried eggs, ground beef with taco seasoning, shredded rotisserie chicken
serve in bowls with protein on top and any other additional toppings (shredded cheese, guacamole, hot sauce, shredded lettuce, etc).
Nutrition
Calories:
409
kcal
Carbohydrates:
86
g
Protein:
14
g
Fat:
2
g
Saturated Fat:
1
g
Sodium:
161
mg
Potassium:
544
mg
Fiber:
9
g
Sugar:
4
g
Vitamin A:
290
IU
Vitamin C:
4
mg
Calcium:
49
mg
Iron:
2
mg
Keyword
easy rice recipe, mexican rice skillet, one pan dinner
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