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simple greek salad (detroit style)
Marni Katz
this simple greek salad serves a crowd and is best served with warm pita bread.
4.43
from
7
votes
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Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Greek
Servings
8
servings
Calories
255
kcal
Ingredients
1x
2x
3x
salad
One head of lettuce
chopped
1
cup
olives
drained and dried
1
cup
chickpeas
drained and dried
½
cup
sliced red onion
1
cup
sliced cucumber
½
cup
beets
sliced
8
pepperoncinis
drained, left whole
1
cup
feta cheese
more or less as you want
salad dressing
1
garlic clove
grated or 1 frozen garlic cube
1
teaspoon
dried oregano
½
teaspoon
kosher salt
¼
teaspoon
black pepper
2
tablespoons
red wine vinegar
juice of one lemon
½
cup
olive oil
Instructions
salad
gather ingredients
drain and pat dry the chickpeas, the olives, the beets and pepperoncinis
slice thinly the beets, cucumbers and red onion
chop up the lettuce into bite sized pieces and pile on a large serving platter
assemble the salad (i like to give everything it's own space on bed of lettuce for presentation and then toss with dressing at the table)
sprinkle with feta cheese and serve
salad dressing
place all ingredients into an 8 oz mason jar (or any jar with a lid)
shake, shake, and shake some more until the dressing is completely emulsified
Nutrition
Calories:
255
kcal
Carbohydrates:
13
g
Protein:
6
g
Fat:
21
g
Saturated Fat:
5
g
Cholesterol:
17
mg
Sodium:
635
mg
Potassium:
282
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
530
IU
Vitamin C:
19
mg
Calcium:
138
mg
Iron:
1
mg
Keyword
easy salad, feta salad, greek salad, homemade dressing
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what you think!