½cupcherriesfresh or frozen + 12 more cherries to pop into the middle of each muffin
Instructions
preheat the oven to 350 degrees and spray a muffin tin with baking spray
put all the ingredients except for 12 cherries into the blender
blend together until all ingredients are well incorporated and the oats are broken down a bit (1-2 minutes) - the batter will be on the thin side
pour the batter into the prepared muffin tin
plop a cherry into the middle of each muffin and push down just a bit
bake at 350 degrees for 18-20 minutes
once done, let cool about 5 minutes in the pan, then move to a cooling rack to cool completely
Notes
these freeze really well. Store in an airtight container in the freezer for up to 3 month. When you are ready to eat, leave out to defrost for 30 minutes, or microwave for 15-30 seconds.these are a funny color, brown on the outside, purplish on the inside...don't be alarmed :)these muffins will be beautifully domed when they come out of the oven, but will likely fall in a few minutes. this is totally normal.