in a large mixing bowl, whisk together flour, oats, sugar, brown sugar, baking soda, baking powder, pumpkin pie spice
once the dry ingredients are combined well, add the rest of the ingredients (eggs, pumpkin puree, pureed beets, coconut oil, and almond milk) and stir until everything is just combined
portion batter into the muffin tins
bake at 375 for 25-30 minutes
remove from oven and let cool in tin 5 minutes and then move to cooling rack
enjoy!
Notes
I typically add all the wet ingredients into my measuring cup together and give them a little stir before dumping into the dry ingredients.