Sometimes you feel like more than a bowl of cereal for breakfast, right? This spinach feta omelette recipe is one of my favorite quick hot breakfasts to make. It's light yet filling, healthy and delicious and takes less than 10 minutes to make in one pan!
Place an 8” omelet pan over medium heat. To the dry pan, add the spinach and let cook until just wilted. Remove from the pan, add the butter and let it melt.
Pour in the beaten eggs into the buttered pan and let cook uninterrupted. Loosen the edges with a rubber spatula and gently swirl the pan so that the uncooked egg is distributed evenly over the part that is cooking.
When the omelette is almost set, add the cooked spinach and crumbled feta to the middle third of the omelette. Gently fold one side over the middle third and then the second side over the other two.
Flipping an omelette in the pan can be tricky. While you don't have to flip the omelette in this recipe, you can hurry the cook time up a bit by simply placing a lid on the pan once the eggs have set on the bottom.