EASY POTATO RECIPE

Puff Pastry Potato Bourekas

Potato Bourekas are quick and easy side dish that your family will love! Flaky puff pastry is filled with creamy, seasoned mashed potatoes and baked to golden perfection.

Puff Pastry Sheets Instant Mashed Potatoes Eggs

Ingredients

Follow the directions for the instant mashed potatoes on the side of the box. You’ll want this filling on the thicker side so go light on the liquid.

Step 1

Roll out the puff pastry just a bit. Then put you filling in the center section. Fold in the other sections over the filling, and then flip over so that the seam is on the bottom.

Step 2

Place the roll onto your parchment paper covered prepared sheet pan, brush with egg yolk wash and pop into the oven.

Step 3

Bake at 425 degrees for about 20-25 minutes or until puffed and golden brown.

Step 4

You can easily make these ahead of time and freeze them.  To reheat, simple place on a parchment lined baking sheet and bake at 350 degrees until heated through.

Quick Tip

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