These are the potato latkes of my life. The are simple, they are delicious and crispy and have just one rule: only turn once. That’s right, that’s the whole secret to these perfect, simple potato latkes.
Spoon heaps of potato mixture into the hot pan, pressing them down a bit so that they are flat. Once browned on both sides, move to a lined baking sheet to drain
You can make these a few hours ahead of when you want to serve them. To reheat them, line a baking sheet with foil and heat the potato latkes in the oven in one layer.