To store leftovers, place them in an airtight container with the layers separated with parchment or wax paper. If freezing, place in the freezer for up to 2 months, thaw on the counter for an hour or two when ready to use
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!