Simple Salmon Patties Recipe

With simple ingredients (that I had never measured before sharing this recipe), these simple salmon patties are a great make ahead meal for your kiddos.  They also make for a simple summer dinner.

Canned Salmon Eggs Fried Onions Breadcrumbs Italian Seasoning


Drain the cans of salmon, then mix all of the ingredients in a large bowl until well combined.

Step 1

Evenly take the salmon mixture and shape them into evenly sized patties.

Step 2

Fry the patties in oil until each side is golden brown. Once browned, place them on a plate with paper towel to drain them. Then serve and enjoy!

Step 3

Pan fry these in olive oil and watch the temperature.  You don’t want to burn the oil or the salmon patties, just want them to be golden brown and cooked through.

Quick Tip