homemade ice cream

Pumpkin No-Churn Ice Cream

I know, I know, pumpkin flavored stuff is everywhere.  But when was the last time you had pumpkin ice cream, let alone made your own?  Today, I’m going to share with you a great fall dessert, pumpkin no-churn ice cream.

Heavy Cream Sweetened Condensed Milk Pumpkin Pie Mix

Ingredients

In the bowl of a stand mixer fitted with a whisk attachment, pour in 2 cups of heavy cream and whisk until stiff peaks form.

Step 1

Gently fold in the sweetened condensed milk, the salt, the pumpkin pie mix, and fold until it's totally combined without deflating the cream.

Step 2

Transfer to a freezer safe container and let freeze at least 4 hours and then enjoy!

Step 3

You’ll want to freeze this for at least 4 hours, but I like to freeze it overnight when possible.  It’s good to make with the kids after dinner, and then its ready for eating the next day.

Quick Tip

MEET MARNI!

Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!

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