I know, I know, pumpkin flavored stuff is everywhere. But when was the last time you had pumpkin ice cream, let alone made your own? Today, I’m going to share with you a great fall dessert, pumpkin no-churn ice cream.
You’ll want to freeze this for at least 4 hours, but I like to freeze it overnight when possible. It’s good to make with the kids after dinner, and then its ready for eating the next day.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!