simple dessert recipe

Easy Pumpkin Dump Cake

Craving a fall dessert that's quick and effortless? Pumpkin Dump Cake is the answer! Simply layer a quick pumpkin filling, spice cake mix, and melted butter in a baking dish, then bake until golden and bubbly.

Spice Cake Mix Pumpkin Puree Evaporated Milk Pumpkin Pie Spice Melted Butter Brown Sugar | Eggs

Ingredients

In a large mixing bowl, wish together the pumpkin, evaporated milk, pumpkin pie spice, brown sugar and eggs.  Once well combined, pour into the prepared baking dish.

Step 1

Sprinkle the dry cake mix evenly over the wet pumpkin mixture. Then pour the melted butter over the entire dish, being sure to cover all of the cake mix.

Step 2

Bake for 50-60 minutes, until the top is golden brown and the filling bubbling up. Take out of the oven and let cool for 15-20 minutes before serving.

Step 3

To make a dairy free dessert, simply substitute the evaporated milk for a plant based milk and the butter for a plant based option.

Quick Tip

MEET MARNI!

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