Panera Bread Pumpkin Muffin (Copycat Recipe)

easy copycat recipe

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Craving those delicious Panera Bread pumpkin muffins, but don’t want to leave the house, we’ve got you covered! This Copycat Panera Bread Pumpkin Muffin recipe is the perfect solution.

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Flour | Brown Sugar Honey | Cinnamon Baking Powder | Eggs Baking Soda | Sugar Pumpkin Spice Pumpkin Puree

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Make streusel topping by mixing all the streusel ingredients in a small bowl until it looks like wet sand, then set aside.

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Add the dry ingredients to a large mixing bowl. Stir them together with a fork to blend everything together.

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Add the wet ingredients (the pumpkin mixture) into the bowl with the flour mixture and mix gently. Mix until it's all just incorporated, being careful not to overmix.

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Use a cookie scoop to portion the batter into the muffin cups. Then cover the top of the muffin batter with the the streusel topping pressing it down gently so it says in place.

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Bake for 19-21 minutes. Take out of oven and let cool for 10 minutes and then remove from the muffin tin and cool on a wire rack.

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These pumpkin muffins are great as leftovers. You can store them in an airtight container on the counter for a few days. Or you can freeze them for up to 3 months.

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Simple Blueberry Muffin Recipe

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MEET MARNI!

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LET'S CONNECT!

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easy copycat recipe

Panera Bread Pumpkin Muffin

Craving those delicious Panera Bread pumpkin muffins, but don’t want to leave the house, we’ve got you covered! This Copycat Panera Bread Pumpkin Muffin recipe is the perfect solution.

Flour | Brown Sugar Honey | Cinnamon Baking Powder | Eggs Baking Soda | Sugar Pumpkin Spice Pumpkin Puree

Ingredients

Make streusel topping by mixing all the streusel ingredients in a small bowl until it looks like wet sand, then set aside.

Step 1

Add the dry ingredients to a large mixing bowl. Stir them together with a fork to blend everything together.

Step 2

Add the wet ingredients (the pumpkin mixture) into the bowl with the flour mixture and mix gently. Mix until it's all just incorporated, being careful not to overmix.

Step 3

Use a cookie scoop to portion the batter into the muffin cups. Then cover the top of the muffin batter with the the streusel topping pressing it down gently so it says in place.

Step 4

Bake for 19-21 minutes. Take out of oven and let cool for 10 minutes and then remove from the muffin tin and cool on a wire rack.

Step 5

These pumpkin muffins are great as leftovers. You can store them in an airtight container on the counter for a few days. Or you can freeze them for up to 3 months.

Quick Tip

Simple Blueberry Muffin Recipe

Try This Next:

MEET MARNI!

Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!

LET'S CONNECT!

P

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