One Pot Pasta with Lemon & Garlic

This one pan pasta with lemon and garlic is super simple and comes together in less than 30 minutes! Using simple pantry ingredients, you can be a dinner time hero tonight!

Spaghetti Butter Frozen Garlic Lemons Parmesan Cheese


Add water, pasta, butter, frozen garlic, frozen basil, lemon juice and zest, salt and pepper to a large sauté pan and bring to a rapid boil.

Step 1

Once pasta is cooked through and just a small bit of water remains, turn off the heat and add the Parmesan cheese. Mix until it's well incorporated into the pasta.

Step 2

Serve immediately with another sprinkle of cheese, spritz of lemon and turn of black pepper.

Step 3

If you find that your pasta is not cooked as much as you would like and the liquid has been absorbed, go ahead and add more.

Quick Tip