Homemade dinner

One Pan Pasta Primavera

Looking for a lighter one pot pasta dish that’s overflowing with veggies and gets dinner on the table in less than 30 minutes?  Meet this super easy one pot pasta primavera recipe, your new summer go to pasta dish!

Onions Unsalted Butter Farfalle Pasta Zucchini Carrots Snap Peas Frozen Peas Garlic Parmesan Cheese


Heat the butter and onions in a large pan over medium heat until translucent, then add in the garlic.

Step 1

Add in the pasta, water, and salt then stir well to incorporate and bring to a low boil.

Step 2

Add in the vegetables in the following order, leaving about two minutes between additions: carrots, sugar snap peas, zucchini, sweet peas.

Step 3

Once the vegetables are tender, add in the Parmesan cheese, butter, salt and pepper to taste and stir them in to form a light primavera sauce.

Step 4

If you see that your pasta is absorbing the water too quickly and the pasta is still too al dente for your taste, add more hot water about ½ cup at a time.

Quick Tip


Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!