Easy breakfast recipe

Challah French Toast Bake

It’s a no-fuss recipe that gives you all the flavor of traditional French toast with none of the standing by the stove. Prep it the night before for an even easier morning.

Milk | Flour Eggs | Brown Sugar Vanilla | Butter Cinnamon Sugar Challah Loaf Cinnamon


Tear apart your challah loaf and add it to prepped baking dish. Then whisk together the remaining ingredients and pour over the bread pieces.

Step 1

Now, cover with plastic wrap and refrigerate at least two hours, but overnight is even better!

Step 2

Take it out of the fridge while you preheat your oven and make the sweet topping by mixing the butter, flour and brown sugar in a small bowl and sprinkling over the top.

Step 3

Bake at 350 degrees for about 30 minutes until the inside is just set and the top is golden brown.

Step 4

To reheat leftovers, you can either pop it back into the oven at 350 for about 10 minutes or you can just pop a piece into the microwave for about 30 seconds.

Quick Tip


Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!