Simple breakfast recipe

Crustless Zucchini Quiche

Packed with fresh zucchini, a blend of spices, some cheese and the magic ingredient, Bisquick, this Crustless Zucchini Quiche comes together easily without the fuss of making a crust.

Zucchini Bisquick Yellow Onion Parmesan Italian Seasoning Garlic Eggs

Ingredients

Shred the zucchini on a box grater and set aside to drain. Squeeze the grated zucchini in a paper towel or with a clean dish cloth to remove any excess liquid.

Step 1

Put all ingredients, except zucchini, into large bowl and whisk until well combined.

Step 2

Add the shredded zucchini to the quiche mixture and mix well again.

Step 3

Put the mixture into the prepped pie dish and bake 45-50 minutes or until puffed and golden.

Step 4

A great tip for having summer fresh zucchini all year long is to process them when it's zucchini season in late summer! Shred the zucchini, then freeze in zip top bags and defrost as needed.

Quick Tip

MEET MARNI!

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