Packed with fresh zucchini, a blend of spices, some cheese and the magic ingredient, Bisquick, this Crustless Zucchini Quiche comes together easily without the fuss of making a crust.
Shred the zucchini on a box grater and set aside to drain. Squeeze the grated zucchini in a paper towel or with a clean dish cloth to remove any excess liquid.
A great tip for having summer fresh zucchini all year long is to process them when it's zucchini season in late summer! Shred the zucchini, then freeze in zip top bags and defrost as needed.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!