Coffee Chocolate Chunk Shortbread Cookie

Simple Cookie recipe

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Easy to make slice and bake coffee chocolate chunk cookies will satisfy all sorts of cravings!

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Unsalted Butter Flour | Sugar Brown Sugar | Vanilla Instant Coffee Grounds Chocolate Chunks Eggs

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In a large mixing bowl, cream the butter, sugars, vanilla and coffee together until fluffy. Then slowly mix in the flour.

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Add in the chocolate chunks or chips and mix. Lay a piece of plastic wrap on the counter and place half of the dough on the plastic wrap and use your hands to form into a log.

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Repeat with other half of dough and then place both logs in the fridge for at least two hours but up to 5 days

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Remove the dough log from the fridge, brush with an egg wash, then sprinkle on sugar before cutting into slices.

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Place cookies on prepared baking sheets and bake 15-18 minutes until just golden brown.

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These can be frozen at any point, in a log, once sliced or once baked. the dough can stay in the fridge up to 5 days before baking and the cookies are good for almost a week.

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Lemon Shortbread Cookies

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MEET MARNI!

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LET'S CONNECT!

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Simple Cookie recipe

Coffee Chocolate Chunk Cookies

Easy to make slice and bake coffee chocolate chunk cookies will satisfy all sorts of cravings!

Unsalted Butter Flour | Sugar Brown Sugar | Vanilla Instant Coffee Grounds Chocolate Chunks Eggs

Ingredients

In a large mixing bowl, cream the butter, sugars, vanilla and coffee together until fluffy. Then slowly mix in the flour.

Step 1

Add in the chocolate chunks or chips and mix. Lay a piece of plastic wrap on the counter and place half of the dough on the plastic wrap and use your hands to form into a log.

Step 2

Repeat with other half of dough and then place both logs in the fridge for at least two hours but up to 5 days

Step 3

Remove the dough log from the fridge, brush with an egg wash, then sprinkle on sugar before cutting into slices.

Step 4

Place cookies on prepared baking sheets and bake 15-18 minutes until just golden brown.

Step 5

These can be frozen at any point, in a log, once sliced or once baked. the dough can stay in the fridge up to 5 days before baking and the cookies are good for almost a week.

Quick Tip

Lemon Shortbread Cookies

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MEET MARNI!

Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!

LET'S CONNECT!

P

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