A tender coffee cake with a ribbon of strawberry jam in the middle that goes perfectly with a hot cup of tea. This is a great dessert for brunch, tea time or even after dinner.
Flour | White Sugar
Baking Soda
Baking Powder
Butter | Eggs
Greek Yogurt | Vanilla
Strawberry Jam
Brown Sugar | Cinnamon
Rolled Oats
In a mixing bowl of stand mixer or in a large mixing bowl cream together the butter and sugar, then add the remaining ingredients (except the strawberry jam) to the bowl and mix until combined.
Spread half of the batter mixture in the baking pan. You may need to use your hands to spread the batter, it's thick! Spread jam onto batter in the pan in an even layer.
This is a super thick batter. You may need to use your fingers to spread the batter evenly. I like to get my hand damp and then work the batter into the corners.