A true Passover treat, this chocolate toffee matzo crack recipe is super easy to put together with just 5 ingredients and about 10 minutes of hands-on time. It’s so good you’ll find yourself making even when Passover ends!
Matzo
Unsalted Butter
Brown Sugar
Chocolate Chips
Sea Salt
Heat butter and brown sugar in a sauce pan, on the stove set over medium heat. Bring the mixture to a boil and and stir. Once done, spread on top of the matzo.
I like to use the traditional “plain” matzo, but you could easily use egg matzo if you like. It’s a little bit softer, so it may not give you the same “crack”, but will taste just as good. You can also use gluten-free matzo without any change to the recipe.