In a mixing bowl, put the sugar and coconut oil and whisk until well incorporated. Add the two eggs and whisk until you have a pale yellow mixture that is well incorporated.
For the optional glaze: in a small bowl put the powdered sugar and chai concentrate and stir together, add the almond milk one tablespoon at a time until you reach a pour able consistency.
Hi, I'm Marni! I'm so glad you are here. I'm all about keeping things simple for you as you figure out what to feed your family each day. You'll find simple recipes, with easy to find ingredients and simple directions!