valentines day chocolate bark on parchment paper

simple valentine’s day chocolate bark

  • Author: simplegraytshirt
  • Prep Time: 5 mins
  • Cook Time: 5 mins
  • Total Time: 10 minutes
  • Yield: 12 servings 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american


a quick and easy treat for valentines day or any time you need a red, white or pink themed dessert



  • 1 bag chocolate chips
  • ½ cup broken oreos
  • ½ cup m&ms
  • 23 tablespoons sprinkles
  • 1/4 cup white chocolate,  melted and dyed pink


  1. preheat oven to 350 degrees
  2. spread out the entire 10 oz bag of chocolate chips onto a parchment lined baking sheet
  3. place baking sheet with chocolate chips into oven to melt for about 5 minutes, after 5 minutes, watch to make sure it doesn’t burn
  4. take the baking sheet with the melted chocolate out of the oven, and using an offset spatula (or back of a spoon), spread the chocolate out into one even layer (about the thickness of a penny)
  5. sprinkle your toppings over the melted chocolate
  6. let cool a bit and then drizzle the melted white chocolate over the top
  7. once completely hardened break into pieces and enjoy!


  • you can easily use any toppings you want.  3 is a good number and I would use about 1/2 cup of each one
  • don’t have white chocolate in the house?  you can easily use melted canned frosting with a little food coloring to drizzle over the top

Keywords: chocolate bark, valentines day, easy dessert, chocolate

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